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        Kitchen inspiration from the blog....

        FENNEL SEED & MOZZARELLA MELT IN THE MIDDLE BRIOCHE BUNS

        Everyone loves the buttery taste of?Brioche, but these?buns?have a hidden secret. A melty, delicious?centre?of fennel and?mozzarella?to give your tongue a treat. Makes 10 buns Ingredients  Dough: 70ml milk 7g instant yeast 1 tbsp fennel seeds, toasted 400g strong white bread flour 1 tbsp caster sugar  1 tsp fine sea salt 4 medium eggs, beaten, plus one to glaze 200g unsalted butter, room temp Filling: 200g mozzarella, drained and chopped 1tsp fresh rosemary chopped Smoked, thinly sliced ham  Sea salt flakes Parmigiano-reggiano 1tsp fennel seeds, toasted *Allergens are in bold Step 1 Mix together the milk and instant yeast in a jug and allow to stand for 5 minutes. Meanwhile, lightly toast the fennel seeds in a dry frying pan, until they become aromatic. Step 2  In a stand mixer bowl combine the flour, toasted fennel seeds, caster sugar and salt ...

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        | Blueberry Pancakes

        A stack of warm fluffy pancakes laced with sweet and juicy blueberries is a easy brunch idea, and with pancake day right around the corner, it’s the ideal time practice your flipping skills! This breakfast is not only warm and filling, but as blueberries are considered a superfood due to their high-levels of vitamin C and antioxidants, it also has some great health benefits. We suggests topping with Greek yoghurt, maple syrup and chopped nuts, but you can use almost anything! 1. Simply mix together all of the dry ingredients with the banana and yogurt and then add the almond milk and the egg, 2. Whisk all together until you have a smooth constancy. 3. Either heat a frying pan or a griddle pan with a small amount of oil (Linda uses coconut oil) 4. Spoon ...

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